Cold-Weather Cooking Sarah Leah Chase 1990 Softcover Cookbook 300 Recipes

Cold-Weather Cooking by Sarah Leah Chase offers a collection of 300 soul-nourishing recipes designed to celebrate the foods that keep us warm from early fall through the first signs of spring. Published by Workman Publishing in 1990, this softcover cookbook features illustrations by Gretchen Schields and includes a wide array of dishes ranging from pumpkin-layered lasagna and seafood pot pie to roast rack of lamb with a cilantro crust. The author, known for The Nantucket Open-House Cookbook and The Silver Palate Good Times Cookbook, provides original and elegant recipes for hearthside grilling, holiday menus, and bracing drinks. This first printing copy includes an index and a variety of seasonal selections like wild rice and oyster bisque, braised lamb shanks, and southern pecan cake. Note: Previous owner's name is written on the interior title page.